New Year´s Eve menu
New Year´s Eve menu
2009 Blanc de Blanc “Trijumf”
Yellow beetroot * sheep yoghurt * poppy seeds
Trout * White chocolate * Dill
Celeriac “young” and “aged”
(1g white Truffle + 12 €)
Sturgeon * Duck fat emulsion
Entrecôte * Roasted vegetable
Eggplant * Parsley
Caraway meringue * Sour cream ice
8 course menu including aperitif, water, wine paring or homemade non-alcoholic paring
Changes are subject to availability by the end of December
New Year's Eve in Kreuzberg
We look forward to an evening of pleasure in one of the most popular districts of Berlin!
We will welcome you to HORVÁTH with a glass of sparkling wine at 6.30 pm.
We will start serving our New Year's Menu at 7pm and look forward to raising a glass with you at midnight. Since some of you may have plans to usher in the new year elsewhere, we will endeavour to serve the last course by 11pm.
To ensure that the evening runs as smoothly as possible, we would appreciate it if everyone were on time and we hope that you will understand that it is not possible to start eating later than 7.
If you plan to celebrate in style at home, why not order your champagne from us?
Our "Takeaway champagne" deals:
Deutz brut classic champagne (37,5 cl) with two glasses for €55
Deutz brut classic champagne (75 cl) with two glasses for €100
(Please order by 23.12.2018 at the latest)
If you have any questions, please send an email to firstname.lastname@example.org and include your mobile phone number so that we can get back to you.
We will contact all our guests one last time on 30.12.2018 to confirm the reservation.
If you would like to book your New Year's Eve with us at HORVÁTH, please transfer € 285 per person to the following account:
Frank und Kessler GbR
IBAN DE42 1009 0000 2484 1330 02
In the subject line, please include the word "Silvester" as well as "Your name and the number of guests"
We hope you will understand that we have to ask for advance payment because of the limited seating.
Reservations will only be considered guaranteed after payment.
We look forward to welcoming you soon!
Sebastian Frank &
the HORVÁTH restaurant team