28th October to 2nd November 2017
After a successful launch in Berlin this spring, the Terroir Hospitality Organisation is now going to Hungary to promote "Building Culinary Communities through International Exchange". Chefs and journalists from all over the world will meet in order to create an international food network. Sebastian Frank will be there along with chefs from all over the world. He will also be taking part in the Terroir Budapest Chefs' symposium.