Our beautiful terrace is now open! Whether you're joining us for the full experience, our Quick & Dirty menu, or simply a glass of wine for an aperitif, come spend the evening with us on Kreuzberg's most beautiful terrace :) Limited time only: Four courses. White asparagus from Brandenburg. No hollandaise. No nostalgia-driven ham-and-asparagus traditions. Instead: what happens when you take asparagus as seriously as we take celery. Available only until June 21. Then the season ends, and so does the menu. €130, including amuse-bouche, bread service, petit fours, and water.
Our beautiful terrace is now open! Whether you're joining us for the full experience, our Quick & Dirty menu, or simply a glass of wine for an aperitif, come spend the evening with us on Kreuzberg's most beautiful terrace :) Limited time only: Four courses. White asparagus from Brandenburg. No hollandaise. No nostalgia-driven ham-and-asparagus traditions. Instead: what happens when you take asparagus as seriously as we take celery. Available only until June 21. Then the season ends, and so does the menu. €130, including amuse-bouche, bread service, petit fours, and water.
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
fine dining restaurant in Berlin. vegetable cuisine awarded with two Michelin stars.
news & events
our philosophy
your hosts
news & events
our philosophy
your hosts
news & events
our philosophy
your hosts
Fuck caviar. Sebastian Frank's emancipated vegetable cuisine stands for bold dishes with conviction. He frees himself from the norms of classic fine dining and shows with his unconventional creations that neither luxury products nor meat and fish are needed to create unique and authentic flavor profiles.
Fuck caviar. Sebastian Frank's emancipated vegetable cuisine stands for bold dishes with conviction. He frees himself from the norms of classic fine dining and shows with his unconventional creations that neither luxury products nor meat and fish are needed to create unique and authentic flavor profiles.
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers. Our non-alcoholic creations also provide an exciting complement to the menu and have been awarded by Falstaff as the "best non-alcoholic beverage pairing in Germany."
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers. Our non-alcoholic creations also provide an exciting complement to the menu and have been awarded by Falstaff as the "best non-alcoholic beverage pairing in Germany."
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
complete your Horváth experience and discover gifts, vouchers, and culinary inspiration in our shop.
Contact
Paul-Lincke-Ufer 44A. 10999 Berlin
Opening hours: Wednesday to Saturday from 18:30
Learn more
press
Please contact our managing director Jeannine Frank for press inquiries
Learn more
careers
We currently have no open positions on our team. Proactive applications are of course always welcome.
Apply now
Contact
Paul-Lincke-Ufer 44A. 10999 Berlin
Opening hours: Wednesday to Saturday from 18:30
Learn more
press
Please contact our managing director Jeannine Frank for press inquiries
Learn more
careers
We currently have no open positions on our team. Proactive applications are of course always welcome.
Apply now