For the Berlin Half Marathon, we are finally open on a Sunday! We look forward to seeing you :)
For "OWN THE PASS", we are handing over the our kitchen to young chefs for one evening. We want to offer a special stage to next-generation talents. On November 1st, Sara Rieck will take over our restaurant for the first edition. It will be a very special evening, and seats are strictly limited!
Horváth Experience
menu
240 EUR
The DNA of our vegetable cuisine, alsways including some of our classic dishes. Especially recommended for first time visitors.includes snacks, bread course, petit four & water
mushroom liver
oyster mushroom
brioche
fuck caviar
jerusalem artichoke
mustard seeds
vinegar sediment
first dip
paprika reduction
caraway vinegar
longing for the sea 2.0
zucchini
onion
oregano
sunday roast
tarragon
caraway
roasted brot
marianne
spruce
woodruff
strawberry
Additional course 40 EUR
celery ripe & young
1 year aged celeriac
Season's Selection: Tomato
menu
140 Euro - 4 Courses
The season dictates the menu. With our "Season's Selection" series, we put one seasonal ingredient center stage — right at the moment it excites us most. Through late summer & fall, we're getting what are quite possibly the best tomatoes we've ever tasted from our partner Girrbach's Gemüse. 3 courses featuring tomatoes + seasonal amuse-bouche, dessert & petit fours. Bread & water are also included.
german gold
bayleaf oil
lovage
first dip
yoghurt
tomato tartare
paradeiser
capers
steamed bread
mint melanzani
aubergine
parsley
celery ripe & young
1 year aged celeriac
Juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and were awarded by Falstaff as Germany’s "Best Non-Alcoholic Beverage Pairing." The drinks are based mostly on clarified vegetable juices, which are refined with fruits, berries, or aromatic oils in various textures. House-made essences, espumas, and juices play with acidity, sweetness, and spice. The result is precise, elegant, and contemporary.
horváth experience
115 EUR
horváth in season
70 EUR
Wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
horváth experience
145 EUR
horváth in season
90 EUR