emancipated
vegetable cuisine
emancipated
vegetable cuisine


emancipated
vegetable cuisine


From April 15 to 19, we will take over the restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking in our restaurant in Berlin-Kreuzberg.
Budapest x Berlin
April 15–19, 2026
From April 15 to 19, we will take over the restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking in our restaurant in Berlin-Kreuzberg.
Budapest x Berlin
April 15–19, 2026
horváth
experience
menu
260 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| pickles | Savoy cabbage Smoked onion |
| salsify | Vegetable Maggie Lemon |
| fried mushroom | Potato Leek mayo Parsley |
| mousse no chocolat | Porcini Pear Blackberry Poppy |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |

quick'n'dirty
menu
130 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| fried mushroom | Potato Leek mayo Parsley |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |
horváth
experience
menu
260 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| pickles | Savoy cabbage Smoked onion |
| salsify | Vegetable Maggie Lemon |
| fried mushroom | Potato Leek mayo Parsley |
| mousse no chocolat | Porcini Pear Blackberry Poppy |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |

quick'n'dirty
menu
130 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| fried mushroom | Potato Leek mayo Parsley |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |
wine-
accompaniment
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 170 EUR |
| quick'n'dirty | 90 EUR |

juice-
accompaniment
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 130 EUR |
| quick'n'dirty | 70 EUR |
juice-
accompaniment
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 130 EUR |
| quick'n'dirty | 70 EUR |

wine-
accompaniment
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 170 EUR |
| quick'n'dirty | 90 EUR |

