New Year’s Eve bookings are now open! An exclusive menu in our special Kreuzberg atmosphere awaits you. Seats are extremely limited. During the week of December 28th, we’re open for you Monday to Saturday <3
Horváth Experience
menu
240 EUR
The DNA of our vegetable cuisine, alsways including some of our classic dishes. Especially recommended for first time visitors.includes snacks, bread course, petit four & water
mushroom liver
oyster mushroom
brioche
fuck caviar
almond
mustard seed
vinegar sediment
tomato tartar
paprika reduction
caraway vinegar
elephant ears
apricotseed
oyster mushrooms
winter veg
root vegetables
yellow beet
celeriac & poppy conché
bitter salads
marianne
pumpkin marzipan
pear
orange
Additional course 40 EUR
celery ripe & young
1 year aged celeriac
Juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and were awarded by Falstaff as Germany’s "Best Non-Alcoholic Beverage Pairing." The drinks are based mostly on clarified vegetable juices, which are refined with fruits, berries, or aromatic oils in various textures. House-made essences, espumas, and juices play with acidity, sweetness, and spice. The result is precise, elegant, and contemporary.
horváth experience
115 EUR
Wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
horváth experience
145 EUR