emancipated

vegetable cuisine

emancipated

vegetable cuisine

emancipated

vegetable cuisine

This week we have a special sunday opening day. Come by either for a shorter, seasonal menu with chanterelles, or for the full Horváth experience.

Enjoy our seasonal menus now on Kreuzberg’s most beautiful terrace! Whether it’s the full Horváth Experience, our 4-course Seasons Selections menu, or simply a glass of wine, you can enjoy it outdoors under the grapevines when the weather is nice <3

dinner

dinner

Horváth Experience

menu

240 EUR

includes snacks, bread course, petit four & water

mushroom liver

oyster mushroom
brioche

oyster mushroom
brioche

fuck caviar

jerusalem artichoke
mustard seeds
vinegar sediment

jerusalem artichoke
mustard seeds
vinegar sediment

first dip

paprika reduction
caraway vinegar

paprika reduction
caraway vinegar

longing for the sea 2.0

zucchini
onion
oregano

zucchini
onion
oregano

champingon reezy peezy

peas
caraway
rhubarb

peas
caraway
rhubarb

marianne

spruce
woodruff
strawberry

spruce
woodruff
strawberry

Additional course 40 EUR

celery ripe & young

1 year aged celeriac

1 year aged celeriac

Dinner in a glass on a wooden tray with a red spoon; next to it lies a card with text.

Season's Selection: Chanterelles

menu

140 EUR

140 EUR

includes snacks, bread course, petit four & water

chanterelle tartar

leek
peas
egg foam

leek
peas
egg foam

first dip

paprika reduction
caraway vinegar

paprika reduction
caraway vinegar

chanterelles à la crème

celeriac
oxidised salad

celeriac
oxidised salad

mint melanzani

aubergine
parsley

aubergine
parsley

Additional course 40 EUR

celery ripe & young

1 year aged celeriac

1 year aged celeriac

beverages

beverages

Close-up of a person smelling a wine glass in the warm restaurant lighting.

Juice pairing

Our non-alcoholic creations are an exciting accompaniment to the menu and were awarded by Falstaff as Germany’s "Best Non-Alcoholic Beverage Pairing." The drinks are based mostly on clarified vegetable juices, which are refined with fruits, berries, or aromatic oils in various textures. House-made essences, espumas, and juices play with acidity, sweetness, and spice. The result is precise, elegant, and contemporary.

horváth experience

115 EUR

115 EUR

horváth in season

70 EUR

70 EUR

Wine pairing

Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.

horváth experience

145 EUR

145 EUR

horváth in season

90 EUR

90 EUR