David Zefran from Restaurant Milka** in Slovenia will visit us on Sunday, 13.09 for a 4-Hands Dinner for one night only & present his Slovenian Alpine cuisine.
Enjoy our seasonal menus now on Kreuzberg’s most beautiful terrace! Whether it’s the full Horváth Experience, our 4-course Seasons Selections menu, or simply a glass of wine, you can enjoy it outdoors under the grapevines when the weather is nice <3
Horváth Experience
menu
240 EUR
includes snacks, bread course, petit four & water
mushroom liver
oyster mushroom
brioche
fuck caviar
jerusalem artichoke
mustard seeds
vinegar sediment
first dip
paprika reduction
caraway vinegar
longing for the sea 2.0
zucchini
onion
oregano
champingon reezy peezy
peas
caraway
rhubarb
marianne
spruce
woodruff
strawberry
Additional course 40 EUR
celery ripe & young
1 year aged celeriac
Season's Selection: Tomato
menu
140 Euro - 4 Courses
The season dictates the menu. With our "Season's Selection" series, we put one seasonal ingredient center stage — right at the moment it excites us most. Through late summer & fall, we're getting what are quite possibly the best tomatoes we've ever tasted from our partner Girrbach's Gemüse. 3 courses featuring tomatoes + seasonal amuse-bouche, dessert & petit fours. Bread & water are also included.
Juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and were awarded by Falstaff as Germany’s "Best Non-Alcoholic Beverage Pairing." The drinks are based mostly on clarified vegetable juices, which are refined with fruits, berries, or aromatic oils in various textures. House-made essences, espumas, and juices play with acidity, sweetness, and spice. The result is precise, elegant, and contemporary.
horváth experience
115 EUR
horváth in season
70 EUR
Wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
horváth experience
145 EUR
horváth in season
90 EUR