emancipated

vegetable cuisine

emancipated

vegetable cuisine

emancipated

vegetable cuisine

Our beautiful terrace is now open! Whether it's the full experience, the Quick & Dirty menu, or just a glass for an aperitif - enjoy the evening with us on Kreuzberg's most beautiful terrace :)

Until June 21st we have an exclusive menu featuring white asparagus for you! Four courses. White asparagus from Brandenburg. No hollandaise. No nostalgia-driven ham-and-asparagus traditions. Instead: what happens when you take asparagus as seriously as we take celeriac. €130, including amuse-bouche, bread service, petit fours, and water.

Our beautiful terrace is now open! Whether it's the full experience, the Quick & Dirty menu, or just a glass for an aperitif - enjoy the evening with us on Kreuzberg's most beautiful terrace :)

Until June 21st we have an exclusive menu featuring white asparagus for you! Four courses. White asparagus from Brandenburg. No hollandaise. No nostalgia-driven ham-and-asparagus traditions. Instead: what happens when you take asparagus as seriously as we take celeriac. €130, including amuse-bouche, bread service, petit fours, and water.

dinner
dinner

horváth
experience

horváth experience

menu

260 EUR

includes 2 snacks, bread serving, petit four & water flat-rate


mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
asparagusKohlrabi Wheatgras
longing for the sea 2.0Zucchini Onion Oregano
champignon reezy peezyPeas Caraway Rhubarb
pumpkinseed crackSeedoil Vanilla
marianneSpruce Wood Woodruff Strawberry
mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
asparagusKohlrabi Wheatgras
longing for the sea 2.0Zucchini Onion Oregano
champignon reezy peezyPeas Caraway Rhubarb
pumpkinseed crackSeedoil Vanilla
marianneSpruce Wood Woodruff Strawberry
mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
asparagusKohlrabi Wheatgras
longing for the sea 2.0Zucchini Onion Oregano
champignon reezy peezyPeas Caraway Rhubarb
pumpkinseed crackSeedoil Vanilla
marianneSpruce Wood Woodruff Strawberry

Additional course 40 EUR

celery ripe & young1 Year Aged Celeriac
Dinner in a glass on a wooden tray with a red spoon; next to it lies a card with text.

quick'n'dirty

menu

130 EUR

includes 2 snacks, bread serving, petit four & water flat-rate

130 EUR
includes 2 snacks, bread serving, petit four & water flat-rate

130 EUR

Includes 2 snacks, bread course, petit four & water flat rate

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
champignon reezy peezyPeas Caraway Rhubarb
marianneSpruce Wood Woodruff Strawberry
mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
champignon reezy peezyPeas Caraway Rhubarb
marianneSpruce Wood Woodruff Strawberry
mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
champignon reezy peezyPeas Caraway Rhubarb
marianneSpruce Wood Woodruff Strawberry

Additional course 40 EUR

celery ripe & young1 Year Aged Celeriac
beverages
beverages
Close-up of a person smelling a wine glass in the warm restaurant lighting.

juice pairing

Our non-alcoholic creations are an exciting accompaniment to the menu and were awarded by Falstaff as Germany’s "Best Non-Alcoholic Beverage Pairing." The drinks are based mostly on clarified vegetable juices, which are refined with fruits, berries, or aromatic oils in various textures. House-made essences, espumas, and juices play with acidity, sweetness, and spice. The result is precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR

wine pairing

Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.

horváth experience170 EUR
quick'n'dirty90 EUR