emancipated

vegetable cuisine

emancipated

vegetable cuisine

emancipated

vegetable cuisine

From April 15 to 19, we will take over the restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking in our restaurant in Berlin-Kreuzberg.

Budapest x Berlin
April 15–19, 2026

From April 15 to 19, we will take over the restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking in our restaurant in Berlin-Kreuzberg.

Budapest x Berlin
April 15–19, 2026

From April 15 to 19, we will take over the restaurant SALT in the heart of Budapest. At the same time, the SALT team will be cooking in our restaurant in Berlin-Kreuzberg.

Budapest x Berlin
April 15–19, 2026

dinner

horváth
experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
Dinner in a glass on a wooden tray with a red spoon; next to it lies a card with text.

quick'n'dirty

menu

180 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
dinner

horváth
experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
Dinner in a glass on a wooden tray with a red spoon; next to it lies a card with text.

quick'n'dirty

menu

180 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
dinner

horváth
experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
Dinner in a glass on a wooden tray with a red spoon; next to it lies a card with text.

quick'n'dirty

menu

180 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
beverages

wein-
begleitung

Unsere Weinkarte fokussiert sich auf Raritäten aus Osteuropa, Deutschland & Österreich, mit einem starken Fokus auf biodynamische Winzer.

horváth experience170 EUR
quick'n'dirty95 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

saft-
begleitung

Unsere Weinkarte fokussiert sich auf Raritäten aus Osteuropa, Deutschland & Österreich, mit einem starken Fokus auf biodynamische Winzer.

horváth experience130 EUR
quick'n'dirty70 EUR
beverages

saft-
begleitung

Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

wein-
begleitung

Unsere Weinkarte fokussiert sich auf Raritäten aus Osteuropa, Deutschland & Österreich, mit einem starken Fokus auf biodynamische Winzer.

horváth experience170 EUR
quick'n'dirty95 EUR
beverages

saft-
begleitung

Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits or aromatic oils in different textures. Homemade essences, foams, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

wein-
begleitung

Unsere Weinkarte fokussiert sich auf Raritäten aus Osteuropa, Deutschland & Österreich, mit einem starken Fokus auf biodynamische Winzer.

horváth experience170 EUR
quick'n'dirty95 EUR