emancipated
vegetable cuisine
emanci-pated
vegetable cuisine
emancipated
vegetable cuisine
Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!
Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!
Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!
horváth experience
menu
260 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| pickles | Savoy cabbage Smoked onion |
| mushroom kidneys | Champignon Jakob fischer Horseradish |
| baked celeriac | Pumpkin Spinach |
| mousse no chocolat | Porcini Pear Blackberry Poppy |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |

quick'n'dirty
menu
130 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| baked celeriac | Pumpkin Spinach |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |
horváth experience
menu
260 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| pickles | Savoy cabbage Smoked onion |
| mushroom kidneys | Champignon Jakob fischer Horseradish |
| baked celeriac | Pumpkin Spinach |
| mousse no chocolat | Porcini Pear Blackberry Poppy |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |

quick'n'dirty
menu
130 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| baked celeriac | Pumpkin Spinach |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |
horváth experience
menu
260 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| pickles | Savoy cabbage Smoked onion |
| mushroom kidneys | Champignon Jakob fischer Horseradish |
| baked celeriac | Pumpkin Spinach |
| mousse no chocolat | Porcini Pear Blackberry Poppy |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |

quick'n'dirty
menu
130 EUR
| mushroom liver | Oyster mushroom Brioche |
| fuck caviar | Jerusalem artichoke Mustard seeds Vinegar sediment |
| baked celeriac | Pumpkin Spinach |
| marianne | Parsley root Cherry blossom Lemon |
Additional course 40 EUR
| celery ripe & young | Aged celeriac Celeriac bechamel |
wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
| horváth experience | 170 EUR |
| quick'n'dirty | 95 EUR |

juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 130 EUR |
| quick'n'dirty | 70 EUR |
wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
| horváth experience | 170 EUR |
| quick'n'dirty | 95 EUR |

juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 130 EUR |
| quick'n'dirty | 70 EUR |
wine pairing
Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.
| horváth experience | 170 EUR |
| quick'n'dirty | 95 EUR |

juice pairing
Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.
| horváth experience | 130 EUR |
| quick'n'dirty | 70 EUR |
Brand by Natalia Demska
Website by Bia Soares
Brand by Natalia Demska
Website by Bia Soares
Brand by Natalia Demska
Website by Bia Soares

